Rraci Restaurant

Mozzarella

house made warm mozzarella, fire roasted peppers, tomatoes & basil

• 11

Polpettine

tuscan style meatballs, whole milk ricotta, fra diavolo

• 10

Fegato

baby calves liver, aged balsamic, veal broth, sweet onions

• 10

Calamari Fritti

fresh baby squid, deep fried, house marinara

• 11

Cappensante

diver scallops, potato scallop, shitake mushrooms, truffle oil

• 13

Vongole

little neck clams, breadcrumb's, lemon, pinot grigio

• 10

Gamberi

jumbo shrimp cocktail, house made cocktail & remoulade sauce

• 15

Pasta

any of our house made pastas

• 12

Zuppa Del Giorno

chefs creation of the day

Barbabietola

ruby & golden beets, goat cheese, orange segments, arugula

• 8

Tre Colore

endive, radicchio, arugola, olive oil & balsamic

• 7

Rraci

belgian endive, apples, toasted walnuts, gorgonzola, balsamic reduction

• 8

Cesare

baby romaine, house croutons, creamy caesar dressing

• 7

Misticanza

organic greens, pear shavings, pecorino, walnuts, light vinaigrette

• 8

Carpaccio

thinly sliced raw filet mignon, arugula capers, red onion, truffle oil

• 12

Pollo E Salsiccia

boneless chicken, sweet italian sausage, cherry peppers, balsamic reduction

• 19

Pollo Di Nonna

premium chicken breast, eggplant vidalia onions madeira wine

• 19

Pollo Di Mare

boneless chicken strips, shrimp scallops, cognac sauce

• 21

Scaloppini Martini

scaloppini of veal, lightly breaded parmigiana bread crumb lemon, fume blanc

• 22

Osso Buco

braised veal shank, saffron risotto

• 29

Anatra

scaloppini of maple leaf duck breast grand marnier, lingonberry sauce

• 23

Papardelle

wide ribbon pasta, duck ragu alla bolognese

• 19

Quattro Formaggi

ravioli, ricotta, mozzarella, parmigiana, fontina, tomato & basil

• 17

Gnocchi

little pillows of fresh ricotta dumplings, salmon, peas shallots, tomato, mascarpone

• 17

Cavatelli

short pasta, sweet italian sausage, broccoli rabe, freshly chopped tomato

• 18

Zucca

a house favorite, ravioli, butternut squash, sage parmigiana vegetable broth

• 18

Tortelloni

belly shaped ravioli, veal, porcini mushrooms, tomato & bail sauce

• 19

Lasagna

the good old fashion way

• 18

Tagliarini

linguini like pasta, scallops, shrimp, shitake mushrooms chopped tomatoe, white wine

• 21

Vitello Ai Funghi

broiled first cut veal chop, portobello mushrooms rosemary, garlic

• 32

Vitello Classico

first cut veal chop, breaded & pan fried, fresh mozzarella, tomato sauce

• 30

Fileto D' Manzo

12 oz black angus filet mignon, most tender of all cuts.

• 32

Bistecca Alla Griglia

28 day dry aged prime shell steak a favorite of many connoisseurs

• 35

Costoletta D' Agnello

new zealand baby rack of lamb, olive oil garlic, rosemary, roasted to perfection

• 28

Souffle Of The Day

sample : chocolate, raspberry, caramel, espresso, grand manier, lemoncello, pistachio, pumpkin,

Napoleon

made to order, pastry layered with a velvety custard cream and toasted almonds

• 10

Key Lime Pie

a tangy custard, almond crust, italian meringue

• 9

Creme Brulee

vanilla bean custard with burn caramelized sugar

• 9

Chocolate Mousse

chocolate sponge cake layered with chocolate and peanut butter mousse, praline feuilletine

• 10

Tiramisu

lady fingers brushed with espresso coffee dash of liquor, mascarpone cheese, dusting of cocoa

• 10

Torta Di Ricotta

italian cheese cake, ricotta chesse, hint of passion fruit

• 9

Sorbet & Gelato

made fresh daily

• 8